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Olive pickle is a tangy and flavorful condiment made by marinating olives in a mixture of spices, mustard oil. The olives are typically brined or cured before being mixed with the spices, which can include mustard seeds, fenugreek, cumin, turmeric, and chili powder, among others. Olive pickle offers a unique twist on traditional pickles, combining the rich, savory taste of olives with the bold flavors of the spices. It’s often enjoyed as a side dish or accompaniment to meals, adding a burst of zesty goodness to every bite.